sustainability
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PublishedSeptember 30, 2018
Snakes and bats and wasps, oh my!
When you try to rewild your garden, you don't always get what you expect.
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PublishedSeptember 30, 2018
What to do when you think your grill is cooked
After a long summer, do you kick it to the curb or do you try to salvage it?
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PublishedSeptember 28, 2018
Our View: Pesticide policy should be set at local level
In the final farm bill, Congress should jettison a provision that would stop Mainers from making their own decisions on the use of insecticides.
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PublishedSeptember 23, 2018
Bill Yeo can’t wait to use the new electric car charging station at L.L. Bean
The longtime employee has been living the sustainable dream for decades.
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PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
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PublishedSeptember 23, 2018
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
"Once I started talking to stores that said, 'No, we don't want your vegetables,' it was like, OK, I guess I gotta figure out what you do want," the Cumberland farmer says.
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PublishedSeptember 20, 2018
Maine Voices: As demand for recycled material shrinks, consumers can take action
Steps include reducing waste, learning what is accepted locally and redeeming beverage containers.
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PublishedSeptember 16, 2018
Pack your potato skin like a jacket, English pub-style
Almost anything in your fridge can work as a filling for these baked potatoes.
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PublishedSeptember 16, 2018
What shared family camps can teach the country about working together
Remembering common values and goals can help resolve disputes, from rug purchases to politics.
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PublishedSeptember 16, 2018
Plant bulbs now for splashes of beauty in the spring
Clusters make for particularly striking displays.
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