sustainability
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PublishedOctober 11, 2018
Our View: U.N. climate report is our Pearl Harbor moment
The politics of division won't work to fight a threat like global warming.
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PublishedOctober 7, 2018
Get busy learning about the future of the seafood industry
Maine-based sustainable seafood expert Barton Seaver will speak about the value of fish and sea life.
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PublishedOctober 7, 2018
The quest to bring back the New England cottontail
The effort includes some R&R: restoration (of habitat) and romance (in the form of potential mates).
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PublishedOctober 7, 2018
Kristin Rocha holds yard sale featuring goods from over 60 Maine makers, retailers
Rocha wants to raise money for a group working to reunite immigrant families separated by the U.S. government.
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PublishedOctober 7, 2018
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
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PublishedSeptember 30, 2018
Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce
This recipe serves four.
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PublishedSeptember 30, 2018
For Tristan Corriveau, an aha! moment, a new business and a clean conscience
How (and why) he reclaims hotel soap with a scrub brush, an autoclave and a food processor.
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PublishedSeptember 30, 2018
Homegrown: Warm and protect your home with hearth pads
Maine Hearth Pads builds custom pads for wood, gas and pellet stoves that help keep your home cozy.
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PublishedSeptember 30, 2018
Try cover crops – a living blanket for your garden
They suppress weeds, attract pollinators and add nitrogen to the soil.
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PublishedSeptember 30, 2018
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
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