sustainability
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PublishedJanuary 24, 2019
Big brands start taking their packaging back
A program provides products in reusable containers that can be returned for a refund.
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PublishedJanuary 21, 2019
Our View: Diverse group unites for conservation of Maine land
A much-needed, insult-free process has produced a roadmap for the future.
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PublishedJanuary 20, 2019
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
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PublishedJanuary 20, 2019
She reduced her weekly trash so much, it fits into a tiny jar
Zero Waste proponents just say no to plastics and packaging.
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PublishedJanuary 20, 2019
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it's nothing to be sour about – though truly spoiled milk must go.
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PublishedJanuary 13, 2019
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
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PublishedJanuary 13, 2019
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedJanuary 7, 2019
South Portland forming municipal coalition to back pro-solar legislation, energy-saving construction
The coalition would push for an overhaul of 'outdated energy policies at the state level that have not kept pace with progress' when it comes to practices that reduce energy costs and carbon emissions.
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PublishedJanuary 6, 2019
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
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