sustainability
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PublishedMarch 10, 2019
Is the new crop for farmers solar panels?
Illinois farmers look to sell energy generated from solar panels placed on farmland.
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PublishedMarch 7, 2019
Churches ask members to give up plastic for Lent
Lent, which began Wednesday, marks the period when many Catholics and some Protestants give up something indulgent while reflecting on Jesus' time in the desert, where he fasted and prayed before his death.
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PublishedMarch 7, 2019
Maine Voices: Maine farms have key role to play in combating climate change
Forward-thinking farmland protection and farming practices can help reduce greenhouse-gas emissions.
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PublishedFebruary 28, 2019
Our View: Maine lawmakers should pass plastic-bag ban
A product so cheap it can be thrown away is creating expensive problems.
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PublishedFebruary 27, 2019
Commentary: By supporting CMP power line, Mills undercuts efforts to fight climate change
No supposed benefit offered by the utility is worth the damage that dirty power from Quebec will do to our environment.
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PublishedFebruary 24, 2019
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
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PublishedFebruary 24, 2019
To grow (seedlings) or not to grow? That is the question
An inveterate gardener decides – gasp! – to save himself trouble and just buy seedlings.
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PublishedFebruary 24, 2019
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
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PublishedFebruary 24, 2019
Could these crops help save us from climate change?
Perennial grains come up year after year of their own accord and actually add organic matter, including carbon, to the soil.
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PublishedFebruary 24, 2019
Maine Voices: Loss of our state’s native landscape should be of growing concern
To ensure that this place still looks and feels like home, hybrid plantings must be balanced with native ones.
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