seafood
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PublishedAugust 15, 2022
Eat & Run: A sophisticated seafood lunch at Browne Trading Co.
The renowned seafood supplier started serving a lunch menu in June, but it still seems to be a little-known secret.
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PublishedAugust 3, 2022
The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off
Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen's Association hits Hannaford supermarkets.
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PublishedJuly 17, 2022
Crispy chorizo gives this skillet scallop recipe a flavor boost
Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish.
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PublishedJuly 17, 2022
Jamaican-style salsa adds flourish to grilled fish for a festive meal
A confetti-like Jamaican salsa adds tang and a touch of heat to firm grilled fish for a meal that feels like a celebration.
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PublishedJuly 13, 2022
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval's chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower' 'lighthouses.'
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PublishedJune 19, 2022
Grilled shrimp skewers with ginger and turmeric are flavorful and fast
These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.
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PublishedJune 12, 2022
Paired with the complex acidity of grapefruit, scallops emerge luxuriously
Andy Baraghani shares a quick, delightful seafood recipe from his new cookbook, 'The Cook You Want to Be.'
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PublishedMay 29, 2022
Citrus-miso dressing adds luster to salmon and a napa cabbage slaw
An easy to make and ideal make-ahead dish of poached salmon and Napa cabbage get a flavor boost from zippy, bright dressing.
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PublishedMay 29, 2022
Wrap whole trout in bacon and grill it for a smoky, no-stick fish
The beauty of this technique for cooking whole fish is its simplicity. The fish is stuffed with herbs, wrapped in bacon and grilled until the bacon crisps.
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PublishedMay 5, 2022
Mainers warned not to eat PFAS-contaminated freshwater fish
The advisories are based on new Maine Center for Disease Control and Prevention consumption advice for different levels of PFAS, so-called 'forever chemicals.'
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