seafood
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PublishedDecember 19, 2022
Commentary: How Americans can get more safe, sustainable seafood on their plates
Comprehensive standards for aquaculture farms in federal waters will drive job creation and let the industry meet growing domestic demand.
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PublishedDecember 15, 2022
Intertidal: Maine crab a versatile and plentiful food source
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PublishedNovember 10, 2022
Intertidal: State has a lot to offer in local seafood
“Make sure your seafood was caught by a Maine fisherman,” said local food writer and editor of Edible Maine Christine Rudalevidge. “We have to reward them for sticking to such stringent regulations.”
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PublishedOctober 27, 2022
Fishing industry faces possibility that some species may never recover
The changing environment has made it harder for species to recover from years of overfishing that was already taxing the population.
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PublishedSeptember 26, 2022
Eat & Run: At SoPo Seafood, fishmongers will also pack you a nice lunch
The pickup process isn't perfect but it's worth the wait, which you can spend perusing the market.
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PublishedSeptember 25, 2022
Shrimp and avocado salad gets dressed up with a zippy herb sauce
A memorable dish at a Peruvian restaurant was the inspiration.
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PublishedSeptember 7, 2022
Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives
A congressional spending package will fund professional help for local climate planning efforts, and also support the startup and development of ocean-related businesses.
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PublishedSeptember 6, 2022
Seafood group ‘red lists’ lobster over risk to right whales
The designation by Seafood Watch urging consumers to avoid Maine's prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
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PublishedSeptember 5, 2022
Eat & Run: Fish & Whistle’s food is simple, streamlined and stellar
The casual new Biddeford joint offers affordable fried seafood meals cooked expertly by two talented chefs who have found their niche.
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PublishedAugust 22, 2022
Eat & Run: Head to Harpswell for scenic seafood
Erica's will be open until Oct. 10.
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