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seafood

Published
October 8, 2023

Dine Out Maine: Clam Bar unexpected bright spot on industrial end of Commercial Street

The Latin-inflected classic clam shack dishes shine.
Published
September 21, 2023

Collaboration at trade shows boosts Maine brands

Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
Published
September 3, 2023

How a touch of Indian flavor can add spark to everyday meals

Maya Kaimal's third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
Published
August 27, 2023

Home Plates: A lobster pro shares a favorite recipe

The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Published
August 24, 2023

Red’s vs. Sprague’s: Is the Route 1 lobster roll battle all it’s cracked up to be?

Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.

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Published
August 13, 2023

Dine Out Maine: Seafood sparkles in improvisational dishes at raw bar and market

SoPo Seafood in Knightville makes the most of its pristine seafood, offering skillfully prepared dishes, single-bite snacks and Oysters of the Day. And the market encourages patrons to try these at home.
Published
July 30, 2023

Hot honey shrimp and a crisp slaw make a quick meal for summer nights

After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
Published
July 9, 2023

Shrimp spring rolls inspired these crunchy dinner bowls

Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.
Published
July 9, 2023

Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?

Probably not what you think.
Published
July 2, 2023

Salmon and peas on the Fourth: A New England tradition revisited

Though river dams have decimated Maine's Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.