https://preprod.pressherald.com/tag/seafood/page/16

seafood

Published
December 24, 2017

No Maine shrimp, but there are other domestic sources to choose from

The most sustainable options for a favorite seafood are caught in the Gulf of Mexico or farmed in this country.
Published
December 13, 2017

Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z

His seventh book, "American Seafood," offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
Published
December 3, 2017

Loss of Maine shrimp deprives chefs, clam shacks of a delicacy

Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it's: 'Sorry, no substitutes.'
Published
October 12, 2017

Maine’s mussel harvest in 2016 was worst in 40 years

One factor behind the decline is toxins such as the one created by last month's algae bloom Down East.
Published
October 5, 2017

Over $1 million in federal funding coming to Maine’s farms and food businesses

The money will be used in myriad ways, from improving potato yields to marketing seafood.

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Published
September 12, 2017

Bob’s Clam Hut of Kittery fame is coming to Portland

The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
Published
August 9, 2017

Can’t get a reservation at ‘The Lost Kitchen’? Console yourself with these

Make this mussels recipe from Mainer Erin French's "Lost Kitchen" cookbook.
Published
April 16, 2017

Matt Prindiville takes on an alien menace

Upstream Policy's executive director wages a nationwide battle against plastic waste.
Published
April 11, 2017

Another Portland restaurant closes

3Buoys Seafood Shanty & Grille has closed its doors and the space is for rent.
Published
March 12, 2017

Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises

UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch