https://preprod.pressherald.com/tag/seafood/page/15

seafood

Published
September 5, 2018

These scallops on the grill are a spicy-sweet thrill

Chorizo brings the heat, and pineapple sweetens the deal.
Published
June 10, 2018

Floating the idea of more Maine shellfish, everywhere

As regional and global markets clamor for cold water shellfish, the state's producers look to expand their market base.
Published
May 13, 2018

Are littleneck clams the next frontier in aquaculture?

Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Published
May 13, 2018

Dine Out Maine: BlueFin leaves diner feeling blue … and much lighter in the wallet

Portland may be one of the East Coast's ultimate foodie towns, but a great foodie restaurant, this is not.
Published
March 11, 2018

With oysters, beauty is in the mmm of the beholder

A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.

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Published
February 7, 2018

Shucking school shows you the right way to open an oyster

Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
Published
January 28, 2018

Maine native Cooper Van Vranken is studying fisheries in Denmark

There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
Published
January 21, 2018

Mussels are shells of their former selves, but with so much to offer

Here are a few ideas for repurposing the empty shells for dinner.
Published
January 14, 2018

Why don’t we apply the principles of nose-to-tail eating to scallops?

It's lost on many diners that half of the scallop is tossed out at sea even though it's perfectly edible.
Published
January 3, 2018

Another View: Let scientists, not wealthy landowners, set limits on Maine’s rockweed harvest

The seaweed is a sustainable, underdeveloped coastal industry that belongs in the public trust.