seafood
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PublishedDecember 23, 2018
Seafood market on Portland waterfront lures holiday crowds
The weeks leading up to Christmas and New Year's are the busiest time of the year at Harbor Fish Market on Custom House Wharf.
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can't go wrong.
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PublishedOctober 24, 2018
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges' award in this year's Harvest on the Harbor.
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PublishedOctober 3, 2018
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
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PublishedSeptember 30, 2018
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
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PublishedSeptember 27, 2018
Owner of seafood company admits role in false labeling
The owner of Casey's Seafood in Newport News, Va., conspired to falsely label foreign crabmeat as fresh Chesapeake blue crab.
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PublishedSeptember 20, 2018
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
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PublishedSeptember 5, 2018
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
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