seafood
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PublishedJune 23, 2019
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don't forget the chutney and tea towels.
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PublishedJune 10, 2019
Gulf of Maine Research Institute sets up for-profit wing
The science nonprofit wants to advance its mission through the free market.
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PublishedJune 9, 2019
When is a fish not a fish?
When it's a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
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PublishedMay 22, 2019
The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table
A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland's West End.
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PublishedApril 17, 2019
The Wrap: Outdoor farmers market in Portland returns April 27
Take a kitchen tour, attend a flint corn conference, taste new foods and more.
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PublishedApril 16, 2019
Public to weigh in on stricter rules for locating Maine aquaculture sites
Activists want state regulators to consider alternate sites before approving new seafood farms.
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PublishedApril 14, 2019
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedApril 7, 2019
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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PublishedMarch 30, 2019
Aquaculture has potential to bring cascading benefits to Maine
With careful planning, we can make the state a hub of production while adhering to environmental and sustainability standards.
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