seafood
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 9, 2020
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the 'Maine Knows Seafood' program.
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PublishedNovember 23, 2020
Pandemic has taken a bite out of seafood trade, consumption
A group of scientists put some numbers on what those in the business have experienced.
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PublishedNovember 15, 2020
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
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PublishedNovember 8, 2020
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
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PublishedNovember 6, 2020
Mussels are simple to prepare and add tasty drama to the table
Beyond these, they cook quickly and take to variations of all sorts, making them a 'near-perfect' food.
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PublishedJune 21, 2020
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.
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PublishedJune 7, 2020
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
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PublishedMay 1, 2020
Fishermen getting desperate as $300 million federal bailout stalls
Frustration is mounting among Maine fishermen and lawmakers over the aid, which was approved in March but still hasn't been distributed.
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PublishedMarch 10, 2020
Portland event organizer cancels second expo amid coronavirus scare
Diversified Communications said Tuesday that it will postpone its Seafood Expo Global, which was to be held in Belgium from April 21 to 23.
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