seafood
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PublishedApril 2, 2021
Rosemont and Harbor Fish to open joint market in Scarborough
The market is part of a village center-style development planned for the former Oak Hill fire and police station.
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PublishedMarch 14, 2021
In 1939, Portland chef George Miller was crowned Maine’s Chowder King
And that's just for starters. More than 80 years later, his descendents tell all about Miller's glorious victory for New England-style clam chowder.
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PublishedMarch 14, 2021
Want golden, crispy fish without deep-frying?
This air fryer recipe is for you.
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PublishedMarch 7, 2021
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn't difficult but can take up to a week, so you better get cracking.
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PublishedFebruary 28, 2021
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don't forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedJanuary 31, 2021
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
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PublishedJanuary 29, 2021
Group building database for Casco Bay shellfish harvesters
The Casco Bay Regional Shellfish Working Group is designing an interactive online database to support shellfish conservation and management decisions in the region.
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PublishedJanuary 10, 2021
A menu for 2021
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PublishedJanuary 4, 2021
Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim
A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.
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