seafood
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PublishedDecember 17, 2023
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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PublishedDecember 17, 2023
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.
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PublishedDecember 17, 2023
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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PublishedDecember 13, 2023
Intertidal: Explore Scandinavian cuisine during your own hygge
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PublishedNovember 5, 2023
Bored with boards? A smoked mackerel spread might be the spark you need
Natalie Thomson's 'The Grazing Table' brings fresh ideas fast, from dinner to dessert.
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PublishedNovember 5, 2023
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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PublishedOctober 23, 2023
Eat & Run: Seafood lunch in Saco helps keep summer alive
Sea Salt Lobster serves all sorts of seafood in baskets, plus sandwiches and even Tex-Mex dishes.
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PublishedOctober 22, 2023
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedOctober 15, 2023
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, 'Seafood Simple.'
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