Restaurants
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PublishedJune 20, 2021
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
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PublishedJune 16, 2021
The Wrap: New restaurants for golfers, clean eaters
The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
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PublishedJune 14, 2021
State fixes glitch in liquor law overlooked for 45 years before sellers feel the pinch
When regulators discovered a problem overlooked for half a century, state legislators rushed to rewrite the statute before it hurt Maine's hospitality businesses.
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PublishedJune 14, 2021
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
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PublishedJune 9, 2021
The Wrap: B.good pivots to tacos, and new restaurants for Portland and Freeport
A neighborhood sandwich shop closes, and food entrepreneurs serve samples.
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PublishedJune 7, 2021
Sushi and beer partnership coming to Freeport
Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.
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PublishedJune 6, 2021
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'
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PublishedMay 23, 2021
Restaurant-loving couple creates heated cushion to keep eating outside
The Southport couple started Hüga to make al fresco dining less frigid over the winter.
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PublishedMay 10, 2021
Eat on the street – or in a parking spot – in these southern Maine cities
Portland and Westbrook have closed off sections of streets, while Biddeford and South Portland are making use of parking areas for outdoor dining.
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PublishedMay 10, 2021
Run & Eat: At Dina’s Cuisine, the name has changed but the food has not
The menu at the former Ameera Bread in Portland offers a tour of the Middle East and parts of the Mediterranean.
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