https://preprod.pressherald.com/tag/restaurants/page/4

Restaurants

Published
October 1, 2021

After brief reopening, Portland Greek restaurant Emilitsa closes for good

The restaurant, which struggled last year because of the pandemic, had just reopened in early August.
Published
September 29, 2021

The Wrap: Figgy’s building sold, and Bard plans a new coffee shop

Eat restaurant-quality pasta weekly, drink beer in the midcoast woods, and enjoy a cocktail while learning about fly fishing.
Published
September 12, 2021

Goodbye, exposed brick walls and mismatched tables. Many of Portland’s newest eateries are embracing high-concept design

In these breweries, bars and restaurants, the design is as delicious as the food.
Published
September 12, 2021

Atypical comfort food, but Central Provisions’ ras el hanout cauliflower provides comfort nonetheless

In tough times, sometimes the act of recreating a favorite restaurant dish is enough.
Published
September 12, 2021

Portland has changed and you can really smell the difference

A generation ago the city's signature smells included J.J. Nissen Bakery, Jordan's Meats and the soon-to-close B&M Baked Beans plant. Today the city's aroma includes whiffs of coffee roasting, food trucks, breweries and oil tanks.

advertisement

Published
September 8, 2021

The Wrap: Have a Negroni, Tony, plus eat Filipino food in Portland

Share your apples for a new cider, and find out who fed Phil.
Published
September 8, 2021

Portland’s Little Giant closes; space leased by national hospitality group

The sale was announced while the restaurant was on a break.
Published
September 7, 2021

Maine’s restaurant labor shortage intensifies as student employees return to school

Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Published
September 1, 2021

The Wrap: Falafel coming to Forest Avenue, staffing shortage closes bakery – for now

Plus, good news for lovers of cheese, kelp and Kölsch.
Published
August 29, 2021

The globe-trotting tomato

The simple pleasure of eating a tomato knows no geographic boundaries. 'We feel like without tomatoes, the food doesn’t make any sense,' says one Portland resident who came here from Angola.