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Restaurants

Published
August 17, 2022

Understaffed Midcoast restaurants can’t meet demand

While business at restaurants has largely bounced back since the pandemic-induced lows of 2020, staffing shortages are forcing some local spots to cut hours or menu items.
Published
August 11, 2022

Mason’s Brewing reveals plans to occupy Main Street development in Auburn

Brewery, distillery and upscale eatery planned for Androscoggin riverfront.
Published
July 19, 2022

Augusta Chipotle closes, workers say company is practicing ‘union-busting 101’

Company officials said they have been unable to adequately staff the Marketplace at Augusta restaurant.
Published
June 13, 2022

Portland chefs and restaurants shut out at James Beard Awards

The five nominees lost in three categories, including Best Chef: Northeast, Best New Restaurant and Outstanding Baker.
Published
June 8, 2022

The Wrap: A new low-alcohol nanobrewery opens this week in East Bayside

Plus, a new Italian bakery comes to Bath, Fish & Whistle opens in Biddeford and LearningWorks culinary students publish a cookbook.

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Published
May 2, 2022

Portland’s outdoor dining scene won’t be as expansive this summer

Regulations that took effect last month replace the more relaxed permit standards that were allowed because of the pandemic.
Published
March 27, 2022

Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’

'Everything ... we do is about that down-homey-style enjoyment of a meal,' says owner and head chef Kevin Cunningham.
Published
March 12, 2022

Lewiston eateries donating proceeds from Ukraine-inspired creations

From traditional dishes to whimsical drinks, locals have the opportunity to try something new while supporting relief efforts in Ukraine.
Published
February 16, 2022

The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds

New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
Published
February 7, 2022

Lewiston-based Sam’s Italian Foods is sold; new owners say no changes planned

The 83-year-old business was acquired by a venture capital firm with the intention of becoming employee owned.