Restaurants
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PublishedJuly 8, 2020
The Wrap: Piccolo closes, four other restaurants open or reopen
Portland has a new pizza place, and the White Barn Inn opens a new restaurant in its historic barn.
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PublishedJuly 2, 2020
Positive test prompts Honey Paw and Eventide Oyster Co. to close temporarily
An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.
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PublishedJuly 1, 2020
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
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PublishedJune 30, 2020
Maine Voices: COVID makes us aware that dining out is about more than a meal
Going to a favorite restaurant involves a social exchange that's hard to replace when the business is closed.
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PublishedJune 29, 2020
Run and Eat: Sample Asian street food at Brunswick pop-up
Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
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PublishedJune 28, 2020
Dine In Maine: Shop once and eat twice at Lake & Co.
Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.
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PublishedJune 28, 2020
Maine bartenders and brewers concoct quarantine-themed drinks
Idled Maine bartenders and brewers have created new cocktails and beers that recognize the collective challenges of living during a pandemic.
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PublishedJune 18, 2020
Restaurants slow to reopen indoor seating, but some regulars eagerly get back in their booth
The Brunswick Diner had breakfast regulars waiting at the door Wednesday, but short notice and nice weather meant other dining rooms stayed empty.
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PublishedJune 15, 2020
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
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PublishedJune 14, 2020
Will changes in the food industry produced by the pandemic stay or go?
Proprietors and customers weigh in on cocktails-to-go, ubiquitous takeout, restaurants as grocers...and lots more.
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