Restaurants
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PublishedSeptember 21, 2020
Run & Eat: Warm up with Mi Sen Noodle Bar
As the weather grows cooler, consider trying some of Mi Sen's excellent - and warming - noodle soups and entrees.
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PublishedSeptember 18, 2020
Sande’s Picks: Steakhouse experience can be found locally
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PublishedSeptember 9, 2020
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
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PublishedSeptember 2, 2020
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad's goes retail, and 2 more restaurants close.
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PublishedAugust 31, 2020
Fast-food restaurants can’t find workers even with historic unemployment
Since service-sector jobs now mean a higher chance of infection, even higher pay isn't coaxing workers into the kitchen.
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PublishedAugust 26, 2020
The Wrap: Lost Kitchen opens, Vinland closes
New restaurants, garden tours, and chocolate on the radio.
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PublishedAugust 23, 2020
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
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PublishedAugust 23, 2020
Restaurants holding on for summer, but banking on federal relief to survive
Summer has given local restaurants a boost, but cold weather – and more empty tables – are coming soon.
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PublishedAugust 20, 2020
There will be no additional James Beard Award winners this year – or next
The James Beard Foundation has decided not to name any more winners this year because of the COVID-19 pandemic, and is canceling next year's awards.
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PublishedAugust 19, 2020
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
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