Restaurants
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PublishedJanuary 13, 2021
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.
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PublishedJanuary 10, 2021
A menu for 2021
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PublishedJanuary 10, 2021
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
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PublishedJanuary 6, 2021
The Wrap: Winter closures and openings
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
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PublishedDecember 30, 2020
The Wrap: Really, really big tippers, new fish shack, and fermentory food
Love to snack? Get paid to talk about it.
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PublishedDecember 27, 2020
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.
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PublishedDecember 23, 2020
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year's? Yes, please!
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PublishedDecember 17, 2020
Sunday River Brewing Co. appeals DHHS fines and restaurant license denial
Owners ask court to intervene immediately to keep the Bethel business open.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 9, 2020
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua's back and bigger than ever, plus a chance to get a deal on a meal out.
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