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restaurant industry

Published
November 4, 2016

Rossobianco, which served Northern Italian cuisine, closes to regroup

The plan is to reopen the restaurant with a different chef.
Published
October 27, 2016

Taco Trio will temporarily close both of its restaurants Nov. 2

The popular restaurants in Portland and South Portland will serve a limited menu through Nov. 1.
Published
October 26, 2016

The Holy Donut will expand to Scarborough next March

The company's third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Published
October 25, 2016

Maine restaurant owner to eliminate tipping, raise wages

Cara Stadler says her restaurants in Portland and Brunswick will add an 18 percent surcharge to tabs and pay servers a starting wage of $15-$16 an hour.
Published
October 24, 2016

Maine Voices: For these restaurateurs, raising minimum wage is the decent thing to do

The boost to $12 by 2020 would put restaurants on an even playing field.

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Published
October 11, 2016

Chef Cara Stadler plans a new restaurant in downtown Portland

Lio, which will focus on wine as much as food, is scheduled to open next summer.
Published
October 6, 2016

Old Port Mainely Wraps to close Nov. 30

The owners said they are searching for a new space in Portland so they can re-open the quick-service sandwich shop.
Published
September 29, 2016

LB Kitchen to open on Congress Street in October

The new restaurant, located in the old Figa space, will serve healthful options for breakfast and lunch.
Published
September 29, 2016

Spat Oyster Cellar opens in Kennebunk

The new restaurant is owned by New York chef Rebecca Charles.
Published
September 21, 2016

Two Maine restaurants receive “Best of” awards

Eventide Oyster Co. in Portland and the Oxford House Inn in Fryeburg are named some of the best restaurants around.