restaurant industry
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PublishedFebruary 15, 2017
Bread and Butter: Crafting a wine list is more complicated than you may think
"When I gave my first draft to a friend to review, I felt as if I were handing off my first novel," Lolita wine director Stella Hernandez says.
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PublishedFebruary 12, 2017
Dine Out Maine: Schulte & Herr’s homey German food is a home run
The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.
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PublishedFebruary 8, 2017
Bread and Butter: At Lolita in Portland, wine is a conversation, not a monologue
The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.
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PublishedFebruary 8, 2017
At Indian restaurant in Brunswick, Maine transplant finds a taste of home
One whiff of turmeric and other spices, and the memories come flooding back.
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PublishedFebruary 7, 2017
Café Crêpe is coming to Portland’s Public Market House
The café will serve savory and sweet crepes in the former K. Horton Specialty Foods space.
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PublishedFebruary 7, 2017
Co-owner of Palace Diner to open Portland restaurant
Chad Conley, who reopened the Palace in Biddeford in 2014, plans to open his new restaurant on Forest Avenue where the BreaLu Cafe used to be.
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PublishedFebruary 5, 2017
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don't help matters much at the Exchange Street restaurant.
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PublishedFebruary 1, 2017
Still looking for a Valentine’s dinner reservation?
Students from Southern Maine Community College plan seven-course dinner at the McKernan Hospitality Center.
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PublishedFebruary 1, 2017
Washington Avenue’s first Japanese restaurant opens
Izakaya Minato will serve small plates of Japanese pub food.
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PublishedFebruary 1, 2017
Portland bakery has some of the best croissants in America
But you already knew that, didn't you?
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