restaurant industry
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PublishedMay 9, 2017
Name of new Portland bar, Opium, draws immediate backlash amid opioid epidemic
Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.
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PublishedMay 9, 2017
New cider tasting room opens in Pownal
Portersfield Cider makes small batch, artisanal ciders from heritage apples.
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PublishedMay 8, 2017
South Portland welcomes food trucks on limited basis
Starting May 20, the popular rolling vendors can operate daily at Bug Light Park and the Wainwright Recreation Complex.
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PublishedMay 3, 2017
Pho Co. a new addition to Portland’s Public Market
Think hearty portions, without the quart-plus of broth that most places seem to serve.
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PublishedMay 3, 2017
Studying YouTube helped Vietnam native captivate Portland with popular pho
The owner of Pho Co. in the Public Market House gave herself a crash course in Vietnamese cooking as she prepared to move to Maine for love.
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PublishedMay 1, 2017
Portland chefs Mike Wiley and Andrew Taylor win James Beard Award
The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo's win the coveted award following their third nomination.
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PublishedMay 1, 2017
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell 'New York Jewish cuisine.'
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PublishedApril 30, 2017
Dine Out Maine: Chris Gould’s latest, the Italian off-peninsula Tipo, earns a tip of the hat
Don't miss the pizza.
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PublishedApril 30, 2017
Another View: Servers would lose out with minimum wage change
Why fix a problem that doesn't exist and take money away from people who are making a good living?
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PublishedApril 26, 2017
No-tipping experiment fails to pay off at 2 popular Maine restaurants
Owner/chef Cara Stadler drops the policy, at least for now, after profits decline at Bao Bao in Portland and Tao Yuan in Brunswick, but legislation may offer another option.
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