restaurant industry
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PublishedMarch 22, 2023
The Wrap: Maples bakery to close in Yarmouth
Also, the Lost Kitchen opens its postcard reservation system, a Union winemaker judges a wine and spirits competition in France, and more.
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PublishedMarch 16, 2023
Boston pizza parlor owner accused of physically abusing employees
Stavros Papantoniadis allegedly abused a longtime immigrant worker who could not legally work in the U.S.
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PublishedMarch 16, 2023
Maine restaurants, bars hope for return to a ‘normal’ St. Patrick’s Day
With the holiday falling on a Friday, businesses are looking for a profitable celebration after the pandemic has dampened them for three years.
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PublishedMarch 15, 2023
The Wrap: Biddeford Restaurant Week gets underway with charity soup event
Also, Bite Into Maine is working on its first brick-and-mortar Portland location, Batson River will hold a second annual bartending competition, Prairie Baking Co. plans to open a cafe this summer, and more.
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PublishedMarch 1, 2023
The Wrap: Ugly Duckling wins Incredible Breakfast Cook-Off as Maine Restaurant Week launches
Also, a Portland pub is featured on a new ghost-hunter show, Soul Food Paradise plans a second location, Sacred Profane gets props from Punch, and Forbes Travel Guide gives Cliff House Maine four stars.
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PublishedFebruary 17, 2023
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
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PublishedFebruary 12, 2023
Food-forward cocktails are in fashion for upscale bar programs
Echoing a national trend, savvy area bartenders are working savory foods into cocktails in ever-more surprising ways. 'If the drinks don't talk to the food and the food doesn't talk to the drinks, there's no cohesion," says a restaurant GP.
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PublishedFebruary 8, 2023
The Wrap: Lenora brings Mexican street food to Old Port
Also, Brea Lu Cafe is still looking for a new home in Westbrook, a farmers market is coming to Woodfords Corner, and the Talking Food in Maine series continues with Coffee By Design's co-founder.
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PublishedJanuary 25, 2023
The Wrap: Ruby’s moving to Congress Street, launching new French concept
Also, sustainable sushi darlings Rosella to open in Kennebunk; Maine-made foods, including the Maine Coast Monkfish Stew, make the finals at the Good Food Awards, and more.
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PublishedJanuary 22, 2023
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine's iconic crustacean.
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