restaurant industry
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PublishedJuly 12, 2017
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French's ‘The Lost Kitchen’ and Annemarie Ahearn's ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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PublishedJuly 11, 2017
Popular Biddeford restaurant Custom Deluxe has closed
The restaurant had gotten rave reviews from customers and food critics for its imaginative menu.
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PublishedJuly 5, 2017
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
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PublishedJuly 2, 2017
Dine Out Maine: When it comes to ribs, Elsmere’s smoking Mama knows best
The sauces are too sweet, but you can't go wrong with the beef-pork sausage.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 28, 2017
Just in time for summer, a field guide to some of Portland’s best burgers
The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.
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PublishedJune 28, 2017
Burger at Portland’s Liquid Riot could have a winning blend
Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.
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PublishedJune 27, 2017
New executive chef tapped for Earth at Hidden Pond
Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.
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PublishedJune 27, 2017
Purple House, popular Montreal bagel baker, taking the summer off
The owner says the North Yarmouth business will reopen in October.
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PublishedJune 26, 2017
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige's book takes the prize in the Socially Conscious category at The Readable Feast.
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