restaurant industry
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PublishedNovember 3, 2017
Restaurant and wine bar will move to new location this winter
Drifters Wife and Maine & Loire will expand into a larger space next door
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PublishedNovember 3, 2017
Lena’s, an Italian restaurant, coming to Washington Avenue
Portland Pottery Cafe will turn into Lena's at night and start serving dinner
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PublishedNovember 2, 2017
Three Maine chefs join U.S. Supreme Court case over wedding cake for same-sex couple
The case involves a Colorado baker who refused to sell a wedding cake to a same-sex couple in 2012.
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PublishedOctober 31, 2017
Dine out Nov. 14 and help hurricane victims in Puerto Rico
Participating Maine restaurants will donate a portion of sales that day to disaster relief.
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PublishedOctober 31, 2017
David’s KPT restaurant in Kennebunkport abruptly closes, leaving dozens out of work
Some of the estimated 45 full-time employees say they feel blindsided by the decision.
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PublishedOctober 29, 2017
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say 'yes' to the pizza, and say it even more loudly to the meatballs.
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PublishedOctober 22, 2017
Dine Out Maine: Husband-wife team share culinary heritage at homey Yobo
They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.
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PublishedOctober 20, 2017
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman's Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year's honors.
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PublishedOctober 18, 2017
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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PublishedOctober 15, 2017
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
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