restaurant industry
-
PublishedNovember 26, 2017
Dine Out Maine: BRGR Bar a fun (if uneven) spot for a messy burger
Sadly, gorgeously conceived and executed dishes sit side-by-side with others that are flawed or just plain uninspired.
-
PublishedNovember 15, 2017
Old Port eatery Sonny’s set to become a burger place with ‘real food’
The restaurant will close at the end of this year to make way for Black Cow, a burger-and-shake shop.
-
PublishedNovember 8, 2017
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland's Press Hotel and Sea Glass at Cape Elizabeth's Inn by the Sea meet the demand for plant-based entrees.
-
PublishedNovember 7, 2017
Bite Into Maine opening 1st brick-and-mortar location
The company's new commissary opens Wednesday in Scarborough.
-
PublishedNovember 7, 2017
Celebrity chef coming to Whole Foods Market Sunday
James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks
-
PublishedNovember 5, 2017
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland's West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
-
PublishedNovember 3, 2017
New tasting room coming to Portland
The owners of Bow Street Market are opening a beer, wine and liquor tasting room on Forest Avenue.
-
PublishedNovember 3, 2017
New cocktail lounge coming to Portland
The Sagamore Hill Lounge will be located in the historic Lafayette Building.
-
PublishedNovember 3, 2017
Lobster food cart opening a restaurant in Portland
High Roller Lobster Co. will open a brick-and-mortar spot on Exchange Street.
-
PublishedNovember 3, 2017
Urban Winery coming to East Bayside
Blue Lobster Urban Winery will be locaed at 219 Anderson St.
- ← Previous Page
- 1
- …
- 58
- 59
- 60
- 61
- 62
- …
- 79
- Next Page →