restaurant industry
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PublishedFebruary 21, 2018
What’s your (guilty) food pleasure? Go ahead and enjoy it. You’re not alone.
Maine chefs reveal the junk food and other decidedly un-cheffy foods they can't live without.
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PublishedFebruary 18, 2018
Dine Out Maine: Embrace the cozy West End vibe of Bolster, Snow & Co.
You'll likely get a tableside hello from the restaurant's very chatty – and very talented – chef. Stay a while – and don't skip dessert!
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PublishedFebruary 16, 2018
Portland Pie signs lease to join Waterville’s Main Street revitalization
The restaurant will open its seventh location in the former Hains Building in downtown, becoming an anchor to the revitalization efforts being led the city and Colby College.
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PublishedFebruary 15, 2018
11 Maine chefs and restaurants named James Beard Award semifinalists
The list includes numerous previous semifinalists for the prestigious award.
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PublishedFebruary 14, 2018
Damariscotta River Grill is for sale
The owners of the popular midcoast restaurant say they are ready to retire and pass along the business to someone else
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PublishedFebruary 14, 2018
Pig + Poet in Camden closes
The restaurant will be turned into private event space for the Whitehall hotel
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PublishedFebruary 14, 2018
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we'd actually want to drink.
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PublishedFebruary 14, 2018
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last "for a week or more."
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PublishedFebruary 14, 2018
Portland food delivery services dish on local appetites and quirks
To peer into the culinary psyche of Greater Portland, we asked 4 food delivery services to share their stats.
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PublishedFebruary 13, 2018
Yeto’s, Biddeford restaurant serving Southern-Italian fusion, to open Wednesday
The restaurant blends Italian and Southern food traditions.
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