restaurant industry
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PublishedApril 25, 2018
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
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PublishedApril 22, 2018
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
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PublishedApril 18, 2018
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
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PublishedApril 18, 2018
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren't above eating cheese fries from a souvenir helmet.
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PublishedApril 18, 2018
Andrew Volk’s must-have ballpark eats
The lineup includes dogs, beer and biscuits.
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PublishedApril 18, 2018
The Wrap: New details on Cara Stadler’s plans for Lio
Small plates, a serpentine bar, and a deck and patio are among the ideas on the table.
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PublishedApril 15, 2018
Dine Out Maine: Tuscan Table is gorgeous, but uneven
One evening, service was great and food just OK. Another night, it went the other way.
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PublishedApril 11, 2018
Chef to open pop-up barbecue restaurant in Woodfords Corner
While he waits for renovations at his planned East End spot, Jonny St. Laurent will make use of the former Abilene
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PublishedApril 11, 2018
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
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PublishedApril 10, 2018
What are the odds of getting a seat at The Lost Kitchen? Still slim
They're still not great, as more than 10,000 cards pour in from 47 states for 2018 reservations that likely will accommodate about 5,000 people.
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