restaurant industry
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PublishedMay 23, 2018
Summer’s all but here, and with it comes ice cream, so get your licks in
What's new on Maine's ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?
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PublishedMay 23, 2018
How to make your own Gelato Fiasco ice cream
MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]
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PublishedMay 20, 2018
Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery
Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.
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PublishedMay 16, 2018
Uber Eats launches its food delivery service in Portland on Thursday
Five local businesses have signed up with the service.
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PublishedMay 16, 2018
Maine gets another chef on ‘Chopped’
Former Portland chef Jason Daly will compete on the show May 29.
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PublishedMay 16, 2018
The Wrap: Maybe read the tea leaves for Jacqueline’s future
The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it's in and, she hopes, the business.
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PublishedMay 13, 2018
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
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PublishedMay 13, 2018
Dine Out Maine: BlueFin leaves diner feeling blue … and much lighter in the wallet
Portland may be one of the East Coast's ultimate foodie towns, but a great foodie restaurant, this is not.
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PublishedMay 9, 2018
Belly up to the lobster bar
In Kennebunkport, David's KPT has been reincarnated as The Boathouse Restaurant, and it's got one.
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PublishedMay 9, 2018
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
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