restaurant industry
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PublishedOctober 8, 2018
For Uncle Billy’s Barbecue fans, bad news multiplies
Both the pop-up and the restaurant on Cumberland Avenue in Portland seem to be done.
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PublishedOctober 7, 2018
Dine Out Maine: Eaux chef ‘takes off the cuffs’ and tinkers – in a Maine way – with Bayou classics
And what a mashup it is – laissez les bon temps rouler, ayuh!
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PublishedOctober 3, 2018
On any given day, 1 in 3 U.S. adults eats fast food
That's according to new data from the Centers for Disease Control and Prevention.
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PublishedOctober 3, 2018
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
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PublishedSeptember 30, 2018
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.
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PublishedSeptember 28, 2018
Another new restaurant opens in Scarborough
Called 21 Taps Wood Fired Grill, it will serve local craft beer and food such as steaks, burgers, salmon and chicken.
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PublishedSeptember 25, 2018
Looks like the Portland Winter Farmers’ Market can come in from the cold
Negotiations are underway for the market to once more be at the former Maine Girls' Academy.
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PublishedSeptember 23, 2018
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they're mostly inventive and delicious, too.
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PublishedSeptember 21, 2018
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
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PublishedSeptember 19, 2018
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of 'Murder, She Wrote,' is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
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