restaurant industry
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PublishedJuly 12, 2023
The Wrap: Night Moves Bread opening in South Portland; The Henry gets a pre-launch name change
Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.
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PublishedJune 21, 2023
The Wrap: Hunt + Alpine, Palace Diner make ‘best-of’ lists; Pentagoet Inn wins $40,000 grant
Also, Mike Urban signs copies of 'Unique Eats and Eateries of Maine,' a Midcoast month-long fundraiser to aid victims of domestic abuse, and Rosemont names a new CEO.
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PublishedJune 19, 2023
Restaurant used fake priest to hear workers’ confessions
Labor Department investigators found that the purported priest asked work-related questions at a Sacramento-area taqueria chain, including whether employees had stolen from the owner.
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PublishedJune 15, 2023
Rosemont Market & Bakery names new CEO
Grocery industry veteran Mark Law is taking over operations from John Naylor, who has led the company since its founding in 2005 and will remain involved in a leadership role.
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PublishedJune 14, 2023
The Wrap: Book bar and cafe delays opening; South Freeport Village Market reopens
Also, Little Pig soft-launches with 'Thai-ish' pop-ups; The Wurst Week Ever features an Old Port hot dog crawl; and more.
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PublishedJune 7, 2023
The Wrap: New owners relaunch Owl & Elm in Yarmouth and Old Port’s Portland Beer Hub
Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name 'Taco A Go Go' forced to go go; and Ales for Tails is back.
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PublishedJune 5, 2023
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
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PublishedMay 31, 2023
Empire Chinese Kitchen reopens dining room after 3 years
The popular Congress Street restaurant has only offered takeout since the start of the pandemic.
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PublishedMay 31, 2023
The Wrap: Full Turn closes in East Bayside; Woodfords Corner Farmers Market launches this week
Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.
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PublishedMay 30, 2023
East Bayside restaurant Full Turn closes after 6 months
The team blamed 'hurdles of all kinds.'
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