restaurant industry

• Published

  October 30, 2018
  

  Dirigo Public House in Yarmouth is closing

  After 3 years, the owners say they are ready to move on.

• Published

  October 30, 2018
  

  Montecito Market opens in Westbrook, selling meals-to-go

  Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips

• Published

  October 30, 2018
  

  Salt restaurant on Vinalhaven Island is up for sale

  An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.

• Published

  October 29, 2018
  

  Evo chef Matt Ginn returns to Food Network’s ‘Chopped’

  This time, the prize for the Portland chef could be $50,000.

• Published

  October 29, 2018
  

  Hospitality trade group launches apprenticeship to develop skilled workforce

  HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.

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• Published

  October 28, 2018
  

  Dine Out Maine: Dunstan Tap & Table in Scarborough offers an accomplished take on a familiar menu

  Don't leave the stylish new pub without trying the Reuben.

• Published

  October 24, 2018
  

  The Wrap: Maine farm known for tasty taters offers possible new holiday favorite

  And the family that owns Espo's Trattoria, a Portland mainstay, puts it up for sale.

• Published

  October 24, 2018
  

  Feeding artists in rural Maine turns chef’s dream into reality

  Marilou Ranta makes a deal with the Libra Foundation's arts residency program in Monson to fulfill her goal of opening a restaurant.

• Published

  October 23, 2018
  

  Lots of poké popping into Portland

  Another new poké restaurant has opened on Fore Street.

• Published

  October 23, 2018
  

  Espo’s Trattoria in Portland is up for sale

  The Italian-American restaurant is known for its huge meatballs and lobster specials.

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