restaurant industry
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PublishedNovember 11, 2018
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven
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PublishedNovember 7, 2018
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
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PublishedNovember 7, 2018
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
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PublishedNovember 7, 2018
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
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PublishedNovember 7, 2018
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it's not just vegans who are buying.
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PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can't go wrong.
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PublishedOctober 31, 2018
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday's finale comes with a $50,000 grand prize and a new car.
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PublishedOctober 31, 2018
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald's food editor, in front of an audience, about what it's like owning multiple restaurants in southern Maine.
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PublishedOctober 31, 2018
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
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PublishedOctober 30, 2018
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
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