restaurant industry
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PublishedNovember 28, 2018
New owner of Three Dollar Deweys revealed. He’s a big fan of ‘serious fun.’
Joe Christopher, who also owns Maine inns and a whitewater rafting company, hopes to reopen the pioneering pub business in Portland by March 1.
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PublishedNovember 28, 2018
The Wrap: Goodies and doing good at Full Plates event
Also, foodie talks and a new beer tasting room.
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PublishedNovember 27, 2018
Window signs at closed Three Dollar Deweys indicate popular pub may see new life
The business closed in July after operating for nearly 40 years, much to the dismay of locals who loved its chili and expansive beer selection.
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PublishedNovember 27, 2018
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
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PublishedNovember 21, 2018
The Wrap: Fork Food Lab just may have your Christmas list covered
The 'Mumbai to Maine' cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
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PublishedNovember 20, 2018
Grace, the Portland restaurant in a remodeled 1856 church, will become events-only venue
Come 2019, you can still hold a wedding at Grace, but you won't be able to walk in and order dinner.
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PublishedNovember 18, 2018
Dine Out Maine: Portland has a new whiskey bar with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
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PublishedNovember 13, 2018
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.
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PublishedNovember 13, 2018
Palace Diner in Biddeford gets more national accolades
Eater puts it on its list of America's 38 Essential Restaurants.
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PublishedNovember 11, 2018
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
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