restaurant industry
-
PublishedDecember 26, 2018
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year's food news, events and trends – from silly to serious.
-
PublishedDecember 23, 2018
Dine Out Maine: Best of 2018
All eyes were on Maine, and Maine measured up.
-
PublishedDecember 13, 2018
Bird & Co., a new Mexican restaurant, is coming to Woodfords Corner
The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos
-
PublishedDecember 12, 2018
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
-
PublishedDecember 12, 2018
So you wanna be on food TV?
First, take some advice from Maine chefs who've already been there, done that.
-
PublishedDecember 12, 2018
Maine chefs show they can take the heat on food TV
Local contestants who've appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
-
PublishedDecember 10, 2018
Maine native returns to open largest Luke’s Lobster restaurant yet
The 200-seat restaurant being built on Portland Pier will be one of the area's largest eateries.
-
PublishedDecember 6, 2018
South Portland restaurant offers free food for job referrals in tight labor market
Moe's Original Bar B Que is having such a hard time filling jobs that it's offering one free meal a day to anyone who refers a new worker, for as long as that person is employed, or until Jan. 1, 2020, whichever comes first.
-
PublishedDecember 5, 2018
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac 'n' cheese.
-
PublishedDecember 2, 2018
Dine Out: No Coward Soul offers a small, mostly excellent menu of traditional Portuguese food
The restaurant includes a few Southern U.S.-Portuguese mash-ups, too.
- ← Previous Page
- 1
- …
- 34
- 35
- 36
- 37
- 38
- …
- 79
- Next Page →