restaurant industry
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PublishedJanuary 11, 2019
Dine Out Maine: Under the weather? Dial up some steamy, fiery, starchy, funky, healing Asian soups
It's January in Maine. Small wonder our critic Andrew Ross has soup on the brain.
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PublishedJanuary 10, 2019
A DIY decorating bakery closes its doors in southern Maine
Ice It! in Yarmouth and Portland has closed both retail locations but will continue its wholesale operations.
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PublishedJanuary 10, 2019
Frog & Turtle pub plans to expand in Westbrook
The owners plan to ad an outdoor deck and glass lounge area.
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PublishedJanuary 10, 2019
Ricetta’s restaurant opening in former Kerrymen Pub in Saco
The Falmouth-based restaurant plans to open its second location in late spring or summer.
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PublishedJanuary 9, 2019
South Portland bakery Little Bigs closes
The Main Street bakery was in business for six years.
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PublishedJanuary 6, 2019
Dine Out Maine: Standard Gastropub’s ingredients are local, and the barbecue is excellent
So a man walks into a gas station ... and finds surprisingly good food.
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PublishedJanuary 4, 2019
New dessert-only restaurant opens in Old Port
Gross Confection Bar will also serve cocktails and dessert wines.
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PublishedJanuary 3, 2019
Mellen Street Market in Portland plans to add a cafe
The new owners plan to divide the market space and add a 24-seat dining area.
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PublishedJanuary 2, 2019
The Wrap: Inaugural good eats; triple treats for Auburn
Our coverage of Maine's vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.
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PublishedDecember 27, 2018
Federal Spice in Portland has closed for good
The restaurant's chef says he was unable to renew his lease.
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