restaurant industry
-
PublishedMarch 6, 2019
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
-
PublishedMarch 4, 2019
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
-
PublishedMarch 4, 2019
Pizza Villa in Portland may open again later this month
The pizzeria, which first opened in 1965, was sold to two brothers who "really don't want to change much."
-
PublishedMarch 4, 2019
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
-
PublishedMarch 3, 2019
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
'The Automat' depicts the rise and fall of American culinary icon Horn & Hardart.
-
PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
-
PublishedMarch 3, 2019
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
-
PublishedMarch 1, 2019
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
-
PublishedFebruary 28, 2019
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
-
PublishedFebruary 28, 2019
Black Dinah closes its Blue Hill tasting room
Want chocolate? You'll have to go to Westbrook
- ← Previous Page
- 1
- …
- 29
- 30
- 31
- 32
- 33
- …
- 79
- Next Page →