restaurant industry
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PublishedFebruary 24, 2020
Nibble and sip your way through Maine Restaurant Week
During this year's event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
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PublishedFebruary 23, 2020
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here's a look at how one of them prepares for battle.
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PublishedFebruary 21, 2020
Azure Cafe in Freeport closing after 17 years
The last dinner service will be on Sunday.
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PublishedFebruary 19, 2020
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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PublishedFebruary 13, 2020
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
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PublishedFebruary 12, 2020
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
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PublishedFebruary 5, 2020
The Wrap: Baking is all the rage
Brew tours merge, bakers rise up, the color of fries and Starbucks delivers.
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PublishedJanuary 28, 2020
The Wrap: Izzy’s closes, The Knotted Apron opens
And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.
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PublishedJanuary 26, 2020
Restaurant reservations have gone to Yelp
And at least one restaurantgoer thinks that's a bad thing.
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PublishedJanuary 22, 2020
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
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