restaurant industry
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PublishedApril 6, 2020
The Wrap: Where to get take-out Easter dinner
Also, Congdon's Doughnuts closes for the pandemic and Scattoloni Bakery closes for good.
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PublishedApril 3, 2020
Commentary: New loan program will give Maine hospitality workers, employers relief during crisis
Sen. Collins' innovative approach won't keep all hotels and restaurants alive, but it will provide them breathing room.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 11, 2020
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 4, 2020
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine's Best Baker.
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PublishedMarch 2, 2020
Bob’s Clam Hut in Portland closes
The restaurant opened in July 2018 on the corner of Washington and Cumberland avenues.
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PublishedMarch 2, 2020
Try Dos Naciones for a Mexican or El Salvadoran meal
You'll find good food and a warm atmosphere at this new Congress Street restaurant.
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PublishedFebruary 26, 2020
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine's restaurant industry include 8 chefs nominated for Best Chef: Northeast.
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PublishedFebruary 26, 2020
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
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