restaurant industry
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PublishedAugust 2, 2020
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server's point of view.
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PublishedAugust 1, 2020
Commentary: We need to keep Maine’s fishermen, restaurants afloat during this crisis
By providing relief to independent restaurants and more aid to commercial fishermen, Congress would also ensure consumer access to a sustainable form of protein.
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PublishedJuly 15, 2020
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJuly 14, 2020
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
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PublishedJuly 8, 2020
The Wrap: Piccolo closes, four other restaurants open or reopen
Portland has a new pizza place, and the White Barn Inn opens a new restaurant in its historic barn.
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PublishedJuly 2, 2020
Maine Voices: In the spirit of this great country, let’s beat COVID-19
‘By wearing a mask and keeping at least 6 feet apart, you are telling strangers that you care about them,’ says the owner of Bull Feeney’s.
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PublishedJune 24, 2020
The Wrap: The Cider House and Woodhull Public House close
Also, Freeport's July 4 pancake breakfast is canceled, a web developer starts a midcoast pizza business, and Dr. Shah becomes a chocolate bar.
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PublishedJune 23, 2020
McDonald’s to hire 1,000 new workers in Maine for indoor dining
The state's 62 fast-food franchises are expanding options beyond drive-through and takeout, now that dine-in restrictions have been lifted.
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PublishedJune 17, 2020
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
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PublishedJune 17, 2020
Our View: Open restaurants, closed polling places and meeting deep needs
A roundup of editorial topics in the 12th week of the coronavirus crisis in Maine.
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