restaurant industry
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PublishedJanuary 29, 2021
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
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PublishedJanuary 27, 2021
The Wrap: A gluten-free brewery, fire pits with s’mores, and Valentine’s Day fare
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
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PublishedJanuary 20, 2021
The Wrap: Pizza, beer, and (gluten-free) brownies
Bam Bam Bakery finds a new home, Brickyard Hollow Brewing delivers pizza, and Portland will get another brewery.
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PublishedJanuary 13, 2021
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.
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PublishedJanuary 7, 2021
Commentary: How restaurants became one of America’s most selfless institutions
Community outreach during the pandemic has become both a branding opportunity and a moral imperative that will change the industry’s future.
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PublishedJanuary 6, 2021
The Wrap: Winter closures and openings
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
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PublishedDecember 26, 2020
Central Maine restaurants experienced a Christmas Day like no other
Most local restaurants said business was slower than past years.
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PublishedDecember 23, 2020
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year's? Yes, please!
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PublishedDecember 16, 2020
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie's Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.
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PublishedDecember 8, 2020
Our View: Bethel brewpub owner is proven wrong again
Another court finds no merit to Rick Savage’s belief that he can defy state public health regulations.
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