restaurant industry
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PublishedMarch 24, 2021
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
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PublishedMarch 21, 2021
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to 'milk-drunk' ducks, local restaurants are selling hoodies, onesies and more.
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PublishedMarch 17, 2021
The Wrap: More comfort food, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a 'knishery.'
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PublishedMarch 10, 2021
The Wrap: Openings, closings, and corned beef and cabbage
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
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PublishedMarch 3, 2021
The Wrap: Restaurants reopen after a long winter
Coffee-centric treats for Maine Restaurant Week, and Standard Baking oven gets refurbished.
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PublishedFebruary 24, 2021
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
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PublishedFebruary 17, 2021
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
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PublishedFebruary 10, 2021
Anthony’s Italian Kitchen receives financial aid from Barstool Sports
The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.
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PublishedFebruary 10, 2021
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine's options for all of you procrastinators.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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