restaurant industry
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PublishedApril 28, 2021
Portland restaurants struggled with hiring. COVID made it worse.
After a year of double-digit declines in business that saw some restaurant workers leave for good, owners are having trouble finding summer staff, particularly for 'back of the house' jobs like sous chef and dishwasher.
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PublishedApril 27, 2021
Restaurant closures ripple throughout the local economy
From farmers to printers, an array of suppliers that rely on Portland's booming food scene have had to rethink how they operate.
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PublishedApril 27, 2021
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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PublishedApril 25, 2021
Threatened by coronavirus, city’s restaurants turn tables
Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup.
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PublishedApril 25, 2021
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
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PublishedApril 25, 2021
Database: PPP loans for Portland food and beverage businesses in 2020
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PublishedApril 21, 2021
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
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PublishedApril 7, 2021
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard's galley in South Portland wins a national award.
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PublishedApril 2, 2021
Our View: Restaurants, customers hurt by national delivery services’ underhanded tactics
Portland is among the places weighing mandates like a cap on service fees and formal agreements between services and the restaurants whose food they deliver.
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PublishedMarch 31, 2021
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
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