restaurant industry
-
PublishedJuly 16, 2021
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
-
PublishedJuly 14, 2021
The Wrap: Figgy’s to close, Elda has reopened
Mainers win specialty food awards. Lobster pizza lures diners.
-
PublishedJuly 13, 2021
Our View: Restaurants and bars are still working their way back
When Mainers and visitors go out to eat this summer, they should not forget to bring along some patience.
-
PublishedJuly 7, 2021
The Wrap: Grand Central Wine Bar closing, and could Gordon Ramsay be coming to Portland?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
-
PublishedJune 23, 2021
The Wrap: Restaurants open – and reopen
Hot dog! That is some food delivery service.
-
PublishedJune 9, 2021
The Wrap: B.good pivots to tacos, and new restaurants for Portland and Freeport
A neighborhood sandwich shop closes, and food entrepreneurs serve samples.
-
PublishedJune 2, 2021
The Wrap: New restaurants for Bridgton and Boothbay Harbor
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or peruse old Portland menus.
-
PublishedMay 30, 2021
Facing unprecedented stress, chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
-
PublishedMay 29, 2021
Maine Voices: Restaurant series doesn’t represent Portland food workers’ perspective
Unsafe conditions and the lack of a living wage and health insurance are driving people away – not reluctance to work.
-
PublishedMay 26, 2021
The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
- ← Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 79
- Next Page →