restaurant industry
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PublishedApril 17, 2022
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
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PublishedApril 14, 2022
Food & Wine magazine ranks Biddeford food scene among America’s best
After years of steady revitalization and a restaurant mini-boom, Biddeford is ready for its close-up.
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PublishedApril 13, 2022
The Wrap: Portland roaster wins U.S. Coffee Championship event, Bar Futo and Twelve debut dishes
Plus, a Kennebunkport cooking school offers in-person classes for the first time since the pandemic started, and a Brunswick oyster company plans a coastal cleanup for Earth Day.
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PublishedApril 10, 2022
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
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PublishedApril 6, 2022
The Wrap: Portland students taste-test African food, Silly’s reinvents itself, and raising money for Ukraine
Also, women coffee experts converge at Coffee By Design, Lobster Shack at Two Lights reopens and a new brunch restaurant coming to Portland.
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PublishedMarch 30, 2022
The Wrap: A reboot of Portland’s classic Five Fifty-Five coming soon to Brunswick, 2 city restaurants say come on in
Five Fifty-Five North will open in The Federal hotel, and Bay Bowls launches a second location.
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PublishedMarch 27, 2022
Three Maine restaurants emerge from a second winter of hardships with hope
Broken Arrow, Maine Street Steak & Oyster and Old Port Sea Grill take on a labor shortage and COVID surges during what's always the slowest season with nothing to lean on but their will to survive.
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PublishedMarch 27, 2022
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
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PublishedMarch 16, 2022
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
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PublishedMarch 2, 2022
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
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