recipes
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PublishedOctober 18, 2017
Fresh ginger tea good for what ails you
And a single crop of chopped ginger can make multiple pots.
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PublishedOctober 18, 2017
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you've got a meal.
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PublishedOctober 18, 2017
Skillet apple cranberry pie is delicious and comforting
One crust – store-bought is fine – simplifies the process.
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PublishedOctober 18, 2017
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
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PublishedOctober 18, 2017
Pumpkin coconut squares are a scrumptious treat for Halloween
This treat is four layers thick, with a gingersnap crust.
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PublishedOctober 18, 2017
Next football game, score one for slow-cooker soup
This dish has tailgating or sidelines or post-game meal written all over it.
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PublishedOctober 18, 2017
Mongolian beef boasts depth of flavor, delectably clingy sauce
This dish allows a wonderful glaze to coat the ultra-thin slices of steak.
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PublishedOctober 11, 2017
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
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PublishedOctober 11, 2017
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
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PublishedOctober 4, 2017
Chopped salad might sound mundane, but let me convince you otherwise
This type of salad is too often overlooked.
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