https://preprod.pressherald.com/tag/recipes/page/4

recipes

Published
December 6, 2017

Salad can add pizzazz to a hearty holiday meal

There's more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
Published
November 22, 2017

‘The Perfect Cookie’ brings back memories of perfect Christmases

If you have space for just one cookie cookbook, let this be the one.
Published
November 22, 2017

This French toast for brunch gives pumpkin spice a good name

When served with Bourbon Creme Anglaise, it becomes even more decadent.
Published
November 22, 2017

Vegetable gratin lets potatoes be part of a rootsy medley

In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
Published
November 15, 2017

Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire

Consider these recipes to put a twist on your favorite dishes without ruining them.

advertisement

Published
November 15, 2017

The Maine Ingredient: Hearty supper sandwiches a perfect go-to option

They're easy for this busy time of year, yet still satisfying.
Published
November 15, 2017

Think kale is ‘so over’? Try it kissed by cream and cheese

If you're a fan of creamed spinach, this recipe pushes the envelope.
Published
November 15, 2017

Freezing biscuits to bake later turns out to be a great, flaky idea

They're excellent when they're first put together, but even better after they spend some time in the cold.
Published
November 15, 2017

Hearty, rib-sticking ingredients define this cold-weather salad

Toss those root vegetables in olive oil and roast them up.
Published
November 15, 2017

Chorizo takes Brussels sprouts on a fun Spanish holiday

This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.