maine restaurants
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PublishedDecember 6, 2017
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
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PublishedOctober 18, 2017
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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PublishedOctober 11, 2017
Harvest on the Harbor toasts an anniversary
The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.
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PublishedOctober 11, 2017
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
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PublishedOctober 4, 2017
Bite: Good pho is hard to find
And Portland, Maine, is not the first place our columnist expected to find it.
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PublishedSeptember 24, 2017
Tasting introduces Maine foodies to latest flavors from local chefs, growers
Sunday's Food Hub event showcased produce from local restaurants and plant breeders across the state.
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PublishedSeptember 20, 2017
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Superstar
Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Up-and-Comer
Mill Cove Baking Co. is making its name with crackers.
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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Dropout (for now)
Fat Pants Bakery had to leave Fork Food Lab, but its owner says her dream is not dead yet.
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