maine restaurants
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PublishedMay 5, 2019
Italian wine importers take over 9 Portland restaurants for a night
Wednesday will bring simultaneous Italian wine dinners.
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PublishedApril 29, 2019
Vietnamese sandwich shop to open on Cumberland Avenue in Portland
Tuyet Thi Le, who has helped run her mother's restaurant on St. John Street for the past five years, plans to serve bahn mi, as well as other Vietnamese food.
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PublishedMarch 3, 2019
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
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PublishedFebruary 24, 2019
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
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PublishedFebruary 10, 2019
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
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PublishedFebruary 10, 2019
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations 'hurts everybody,' restaurateurs say.
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PublishedJanuary 20, 2019
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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PublishedJanuary 16, 2019
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert's national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
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PublishedDecember 12, 2018
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
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PublishedDecember 12, 2018
So you wanna be on food TV?
First, take some advice from Maine chefs who've already been there, done that.
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